Inspired by Royal China’s brand colours — Black & Gold

Across Royal China’s London locations — Baker Street, Canary Riverside, Chinatown, and Harrow on the Hill — diners can also enjoy captivating Black Gold dim sum. Highlights include the Black Gold Soup Dumplings with Pork & Crab Meat, delivering an umami-rich explosion of aromatic broth, succulent pork, and sweet crab. Another must-try is the Black Gold Scallop & Taro Croquettes, a stunning duo where each bite reveals a tender scallop encased in creamy taro paste, deep-fried to a signature honeycomb-like crisp.

The Black Gold Collection showcases Royal China’s dedication to preserving traditional Chinese cuisine while embracing contemporary artistry. This limited-time experience runs from 1st July to 31 August 2025 — so don’t miss out!

Royal China (Baker Street, Canary Wharf, Chinatown)

A Celebration of Heritage, Innovation, and Artistry

At the prestigious Royal China Club on Baker Street, the collection’s showpiece is the Black Gold Peking Duck. This iconic dish is reimagined with a dramatic black-gold aesthetic — half traditionally roasted, the other glazed in truffle-infused squid ink and adorned with edible gold leaf. Served alongside soft truffle pancakes, it offers a rich, layered experience of earthy truffle enhancing the savoury duck. Advance pre-order is essential — a true indulgence worth planning for.

Diners can also enjoy the black gold dim sum, including Black Truffle Chicken Siu Mai and Duck & Pumpkin Dumplings in squid ink, all part of a halal-friendly menu crafted with refined Cantonese flair.

This limited-time experience runs from 1 July to 31 August 2025 — reservations are essential for those seeking to savour London’s most talked-about dishes.