OUR HUMBLE BEGINNING
Founded in 1996, Royal China was built on the belief that only the very best is good enough. From the very beginning, our restaurant earned a reputation for traditional, handmade Dim Sum, prepared daily by skilled chefs using the finest ingredients.
Today, under the leadership of award-winning Executive Head Chef Man Yuk Cheung, we continue to honour classic culinary techniques while introducing seasonal dishes that delight guests year-round.
Each of our restaurants offers its own style of Cantonese dining. From the refined experience at Royal China Club, to the classic, relaxed atmosphere of our Royal China restaurants, and the casual, modern dim sum at One68 in Bang Bang Oriental Foodhall.
PRIVATE DINING AND EVENTS
Experience the elegance of Royal China brought directly to you. Whether you’re hosting an intimate gathering, a corporate event, an anniversary, or a special celebration, our team delivers authentic Cantonese cuisine, handcrafted dim sum, and bespoke menus tailored to your occasion.
From private dining and exclusive karaoke-ready private rooms for groups of 6 to over 30, to personalised catering at your chosen venue, we ensure warm hospitality, refined flavours, and a seamless experience from start to finish.
