Each of our restaurants offers its own style of Cantonese dining. From the refined experience at Royal China Club, to the classic, relaxed atmosphere of our Royal China restaurants, and the casual, modern dim sum at One68 in Bang Bang Oriental Foodhall.
OUR HUMBLE BEGINNING
Founded in 1996, Royal China is one of London's longest-established Cantonese restaurant groups, renowned for authentic Cantonese cuisine, handmade dim sum, and traditional Hong Kong flavours. With restaurants across London, Royal China has earned a loyal following among locals, visitors, and generations of families seeking some of the city's most celebrated Cantonese dishes.
Led by award-winning Executive Head Chef Man Yuk Cheung, our kitchens continue to honour time-tested Cantonese culinary traditions while creating seasonal dishes inspired by the finest ingredients available throughout the year.
PRIVATE DINING AND EVENTS
Experience the elegance of Royal China brought directly to you. Whether you’re hosting an intimate gathering, a corporate event, an anniversary, or a special celebration, our team delivers authentic Cantonese cuisine, handcrafted dim sum, and bespoke menus tailored to your occasion.
From private dining and exclusive karaoke-ready private rooms for groups of 6 to over 30, to personalised catering at your chosen venue, we ensure warm hospitality, refined flavours, and a seamless experience from start to finish.
