上湯蟲草花菠菜苗 Cordyceps Flower and Spinach Sprouts in Soup
鮑魚撈飯 Chef's Special Whole Abalone Rice
口水雞 Chicken in Sichuan Spicy Peanut Dressing
黑豚肉紅燒獅子頭 Braised Iberia Pork Ball in Brown Sauce
沙嗲串燒雞 Grilled Chicken Fillets in Skewer
油爆龍利球 Sautéed Fillets of Dover Sole
火焰鹽焗春雞 Baked Spring Chicken in Salt Crust
黑椒羊仔扒 Grilled Lamb Chop in Black Pepper Sauce
避風塘龍蝦 Salt and Pepper Lobster
冰鎮咕嚕肉 Chef’s Special Sweet & Sour Pork on Dry Ice
避風塘龍蝦餃皇 Crispy Lobster Dumplings with Herbs & Garlic
松露野菌芋香餅 Pan-Fried Taro Croquette with Mushrooms & Trufle
水煮鱸魚卷 Sichuan Style Sea Bass Rolls in Chilli Sauce
生煎咖哩雞包 Pan-Fried Curry Chicken Buns
花雕龍蝦餃 Steamed Lobster Dumplings with Rice Wine
辣味鮮蝦豆苗餃 Spicy Prawn and Pea Shoot Dumplings
蟹肉小籠包 Shanghai Pork Dumplings with Crab Meat
蟹子燒賣皇 Minced Pork and Prawn Dumplings with Crab Roe (Siu Mai)
海鮮腐皮腸 Tofu Skin Roll Cheung Fun with Mixed Seafood
黑松露蘑菇包 Steamed Mushroom Buns with Black Truffe